We don’t recommend using kosher salt for burgers simply because you want an even consistency across your meat and finer salt has a more salty taste to it, so you need less of it. Just as your pan begins to smoke (but not too much if you don’t want to hear your smoke detectors going off), season your ground beef with an even blend of salt, pepper, and garlic powder. You want your pan hot so that we get that deep brown crust on the beef through the Maillard reaction. While doing so, get a seasoned cast iron pan heating up to medium-high heat. Shape your 80/20 lean ground beef into patties a little bigger than the size of your palm and not quite an inch thick. Let your imagination run wild with toppings and keep the beef classic to minimize prep and cook time. Prepping Your BurgerĪs far as cooking the patty itself, we prefer to keep it simple with an easy ground beef recipe. When it comes to toppings, there are no wrong choices - you can easily find something your whole family will love atop their burger. You can also include slowly sauteed onions or other veggies, poached pear slices, crispy onion rings, a fried egg- … the list goes on. A cheeseburger can have so much more than just a beef patty and some American or cheddar cheese, though those are the critical cooking components. Better yet, a burger can be much more than the boring beef and buns you might imagine.īurgers are a family favorite in the ground beef dinner category, and they’re ideal for a busy weeknight meal when you don’t have much time to cook.įor this easy dinner idea, consider upgrading your standard burger to a cheeseburger, a budget-friendly classic that everyone loves. eats nearly 50 billion of them every year - but a good burger is the cornerstone of classic comfort food. We know: It’s simple, obvious, and not exactly a secret - especially considering the U.S. Our favorite recipes are easy to follow and delicious to eat.įor all of these ground beef recipes, you’ll need at least one pound of high-quality ground beef salt, pepper, and garlic powder and a working oven with a stovetop. There are so many ways to include ground beef in your home cooking, whether you’re making something for the family or just for yourself. Whether you need to switch up your weeknight dinner rotation, are looking for an easy, party-ready dish, or need some dinner inspo for that extra ground beef you've got sitting in your fridge, these easy recipes will spark some love for the versatile ingredient.Ground beef is affordable, easy to find, and simple to cook, making it one of America's most popular meats. On a keto kick? Our keto versions of beef stroganoff, handheld taco cups, and meatballs will leave anyone satisfied. If you need to please a Super Bowl party, you can't go wrong with shareable nachos supreme, Instant Pot meatballs, or classic stuffed peppers. Plus, it's a cheap and easy solution when you need to feed a crowd. Whether you're throwing it in a slow-cooker to make life a bit easier, whipping up an air-fryer time-saver, or grilling out, the possibilities are endless when it comes to this protein. One of the best things about ground beef? It's so easy to whip up. From burgers and tacos to meatballs and a copycat Crunchwrap Supreme (no drive-thru needed □), there's something here to please any and every appetite. Have some on hand and not sure what to make with it? Look no further! We've got plenty of quick dinner ideas that are sure to please the entire family. Since it's our go to for an easy, cheap dinner, we put together some of our best recipes that showcase all that ground beef can do. What can't you do with ground beef? It's so versatile, not to mention totally delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |